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Hot smoked, with a sweet delicate texture

Originating in the Shetland Isles and prepared in the traditional manner, our Salmon is salted then smoked over oak chips. Low in fat and free from all additives and chemicals, it makes the perfect gift for Christmas and special occasions.

Traditionally hot smoked haddock.

Slow cured, with a distinctive whisky-infused oak smoke

An outstanding selection of hand made Belgian Chocolates to suit all tastes. Presented in a luxury handmade Octagonal Box, making an exceptional gift.

Brandy-cured Salmon with Dill