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Made from fresh Galloway Cream and the finest dark and milk chocolate with natural liqueur.

Brandy-cured Salmon with Dill

Slow cured, with a distinctive whisky-infused oak smoke

Originating in the Shetland Isles and prepared in the traditional manner, our Salmon is salted then smoked over oak chips. Low in fat and free from all additives and chemicals, it makes the perfect gift for Christmas and special occasions.

Hot smoked with a flaked texture

Originating in the Shetland Isles and prepared in the traditional manner, our Salmon is salted then smoked over oak chips. Low in fat and free from all additives and chemicals, it makes the perfect gift for Christmas and special occasions.